Steam delivery optimisation for food factory use.
Prima Foods seeks to install steam valves and steam metering systems to connect and control two non-identical steam ovens, allowing precise management of steam distribution, reducing energy waste, improving product consistency and enhancing yields and throughput.
Opportunity
Challenge opens
28/04/2026
Challenge closes
09/06/2026
Benefit
This challenge is part of the Southwest Wales Net Zero Industry Launchpad Innovation Exchange (iX) pilot, enabling selected innovators to access Innovate UK grant funding of up to £25,000 to deliver a 3-month pilot project through the iX programme.
Background
The Net Zero Industry Launchpad is using Innovate UK's Innovation Exchange (iX) platform to offer an exciting new pilot competition using the iX platform to support challenges that benefit or impact on Southwest Wales.
The aim of this competition is to support outstanding innovation projects that will impact on Southwest Wales. The pilot - Southwest Wales Net Zero Launchpad iX challenges - aims to foster collaborative partnerships between a challenge holder and solution provider to deliver a project that will accelerate the adoption of industrial circular economy, net zero or decarbonisation innovations within and across sectors for the Net Zero Industry Launchpad in Southwest Wales.
Prima Foods produces around 1,000,000 cooked ready meal components per week across two different steam ovens, one 20-year old Double D® (DD) oven and one new Arcadian model. Both are 4-rack ovens, supplied by a Certuss steam generator.
Due to the ovens having different characteristics and steam currently supplied without accurate control or measurement, the business struggles with:
- inconsistent cooking performance;
- excessive steam loss to atmosphere;
- high diesel, LPG and electricity consumption; and
- product non-conformities (weight, shape, texture).
Improving steam control is essential to enable the company to expand production by another 1 million components per week, support job retention and prevent food waste.
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